Since last 5 months the world is facing a treat that no one ever imagined. Covid-19 is real and we need ways to deal with it. We all by now know that having strong immunity provides defense against COVID-19. Over last few months the demand for organic products has considerably gone up as they are good immunity boosters. Despite the downfall in the current economy, the first quarter of 2020 witnessed organic product sales outperforming the growth seen in the non-organic sector. What is the Main Driving Interest of Consumers in Organic? As organic food avoids synthetic pesticides and agro-chemicals, it has less chemical and more nutrients than conventional food. With no vaccine in sight, consumers are turning to organic food as a shield against coronavirus and boost their immunity. If you are thinking of making the transition to organic food, here are the top five advantages that you should consider. Enhanced Overall Health As no chemical pesticides or fertilizers are used in the production of organic food, it does not contain any elements of toxic chemicals. Organic food is produced by using a natural technique, which provides nourishment for better living. Rich in Antioxidant Content Several scientific studies show that antioxidants have a huge positive impact on overall health, especially those derived from organic food. The consumption of organic food limits exposure to heavy metal, prevent heart disease, cancer, premature aging, vision problems and cognitive malfunction. Strong Immune System Organic food reduces the risk of a decline in the immune system as it is not adulterated. Additionally, organic food is rich in vitamin and mineral content, which results into a strong immune system. Antibiotic Resistance Humans are vulnerable to various health issues and diseases. When a wave of bacteria or virus prevails, they have to take a variety of antibiotics and vaccinations as a precautionary measure. Similarly, non-organic food sources use vaccines, growth hormones, animal byproducts, and antibiotics to treat the animals. When humans consume these non-organic food products, they indirectly get exposed to this toxic element, which leads to a weak immune system. The production process in organic food does not involve the use of antibiotics, vaccines or, animal byproducts. Better Taste Loaded with nutrition, organic food is tasty to eat because no toxic chemicals are used to speed up their growth. The use of natural and environmentally friendly agriculture production technique contribute to the better taste in organic food. Closing Words The choice of consuming organic food is growing due to its high-quality, best taste , and its production without chemicals. Visit www.prakratee.com if you are looking for the best organic products to boost immunity or just for day to day consumption. The products you find here are genuine and effective.